Reasons to buy Tweet Treats, Volume 1

Oh god, it's that time again already, which comes earlier and earlier every year. The Christmas chocs are already on the shelves in Tesco (yes, really!) and any day now someone is going to tell you how many shopping days are left till Christmas. (No, it won't be me. I hate those jerks.)

Inevitably, it'll be Secret Santa time in the office, and who will you draw this year? None other than Halitosis Harry, the man who has brought egg and onion sandwiches to work every day for the last twelve years. What on earth do you get for the man who smells of everything? Why, Tweet Treats of course! There are enough alternative sandwich suggestions in Tweet Treats to persuade even Harry to try something new every day, and hopefully he'll end up with a new favourite that's altogether less stinky.

At the very reasonable price of €7.99 or £6.99 you'll even have change from a tenner to throw in a packet of breath mints. Sorted!

Of course, if you happen to receive a copy of Tweet Treats from your Secret Santa, don't be alarmed; you've obviously received it because you're cool, happening, trendy and discerning. If, however, this awesome gift is accompanied by a packet of breath mints, you should probably take the hint. ;)

Press from my hometown

Just a very short post to thank Brian Byrne of The Nationalist and Kilcullen Diary (the blog he runs in my hometown) for a lovely piece he wrote about Tweet Treats - you can read it here.

News!

Afternoon all!

I know you haven't heard much from me for some months now, but I have been sworn to secrecy. *pious face* Now, however, I can reveal all - Tweet Treats will be out soon! Those fantastic folks at The O'Brien Press are publishing Tweet Treats, which will be released on 10th October, four short weeks from today. You can pre-order it here or here or here... or look for it in any good bookshop from Oct 10 :)

In addition, the good people at Knorr have agreed to sponsor the book, and the superstar who is Marco Pierre White has very kindly donated the foreword! As you can imagine, I am currently dancing like this. :)

As I always planned, I'm still donating all royalties to the incredible organisation Medecins Sans Frontieres (MSF). They are on the ground at the moment in disaster-struck places like Somalia, and every copy of Tweet Treats sold will directly benefit them.

I want to thank once again every single one of you who donated recipes, told other people about the project and helped to spread the word. Now it's time to ask you all to dig deep once again - buy a copy of Tweet Treats! Hell, buy two. Or ten. Give them to everyone you know for Christmas! G'wan, you know you want to :)

And watch this space for updates!

A Pint And A Haircut

While working on tweettreat, I was introduced on Twitter to @PintAndAHaircut, a guy called Garret Pearse who was working on a similar project; a compilation of true Irish stories to benefit Haiti. I sent a very short piece to Garret, and was delighted when he decided to include it in the book.

The book has now been launched, titled A Pint and A Haircut: True Irish Stories for Haiti, and all royalties are going to Concern's Haiti Fund.

I decided to interview Garret for this blog, curious about the similarities between our projects:

So Garret, how did you come up with the idea for Pint and a Haircut in the first place?

Last Christmas, I got a book from my sister called ‘True Tales of American Lives’ which was a compilation of true American stories submitted by listeners to a show hosted by the author Paul Auster on National Public radio.    While I was in the middle of reading it, I heard about the awful earthquake in Haiti and I had the idea of doing an Irish version as a way of raising money for Haiti. 


Where on earth did the title for A Pint and a Haircut come from?

I racked my brains for weeks to come up with a title but couldn’t think of one I was happy with.  They were all a bit clichéd and unremarkable.  I then ran a competition for people to submit their suggestions and while I got some pretty good ones, none of them really grabbed me.  Then I got a suggestion from a lady called Jean Cousins to just use the name of one of the stories I’d posted on my blog, ‘A Pint and a Haircut’ and I thought – yep – that’s it!  Now why didn’t I think of that weeks ago?!  Funnily enough, ‘A Pint and a Haircut’ was the very first story I received. 


Compiling a book like this is a huge amount of work to take on. Are you by any chance slightly mad?

I’ve a great ability for blind optimism and self deception.  When I first sent out the email asking people to send in their stories, I thought it would be just a case of checking my email account a few days later and selecting some of hundreds of stories and then sending of to a publisher who would fall at my feet in admiration while offering me a deal on the spot!

The reality was obviously a little different.  Everybody said ‘oh that’s a great idea, I know someone who could give you a story’ but that missed the point – I wanted them to tell me story.  In hindsight, I now realise how hard it can be for someone to sit down and put pen to paper.

All the same, it’s been amazing how generous people have been in so many ways to get the project to where it is now – generous with their stories, their advice, their help, their money (Thanks SoftCo!) and even just their enthusiasm which kept me going through the darker moments.


You seemed to get a publishing deal very quickly. Who did you have to sleep with to get that? ;-)

What? I could have slept with someone instead?!  Now there’s a bit of advice I could have done with ages ago! 

Seriously, I got some good advice from the likes of Willie O’Reilly at TodayFM who suggested getting a sponsor to help defray some of the publishing costs.  I’m very fortunate that I work for an Irish company (yes that same SoftCo) who are incredibly supportive of charity projects. Securing some very generous sponsorship from them made the approach to publishers a lot easier.  I submitted my idea and a few of the stories to Londubh and it moved pretty quickly from there.


Who exactly will benefit from the book, and how?

All the royalties from the book will go to Concern’s ongoing relief work in Haiti.  The last story in the book is from Mary Donohoe, a Concern worker in Haiti and it illustrates better than I can, how critical it is that Haiti continues to receive help and how beneficial that help can be.


Who are the people who contributed to the book?

One of the most pleasing aspects of the book is how diverse the contributors have been.  Stories have come from people from all walks of life, of all ages and from all around the world.  I received a few stories from established writers but also from people who have only recently started to write and even those who’d never put pen to paper before and just wanted to help with the project.


Was it difficult to choose the stories that finally made it into the book?

Yes, extremely.  And that’s not a facetious answer.  We had to leave some fantastic stories out for the simple reason that we didn’t have room and I tossed and turned for a week fretting over which ones to include and which ones to leave behind.  Included in those left out was one by submitted by my mother.  She seemed to take it well although she did mention something about meeting her solicitor the next day ‘to make some changes’ to something or other...Actually now that I think of it, she hasn’t had me round for dinner in ages either...hmmmm....


Were there any common themes running through the stories?

While not every story necessarily fit into a theme, we did receive a number of stories relating to similar topics – death, health and parents being the most common (which, it being an Irish collection, didn’t surprise me).  What was great was the diversity of stories even within those themes.


Have you a personal favourite story, or one that really struck a chord with you? 

It sounds trite but all the stories mean something to me.  However, I do find myself coming back to a few in particular.  If I were to pick one that I think combines everything I was hoping for in a story, it would be Speech! Speech! by Ian O’Malley.  It evokes many emotions from humour to sadness to hope and is an unmistakeably Irish story.


And finally, how can we get our hands on a copy?

The book should be available in all good book shops throughout Ireland.  It is being distributed by Argosy and Easons Wholesalers.

It is also available to buy online direct from the publisher, Londubh.

Thanks for that, Garret, and I wish you every success with the book - it's an amazing thing to have taken on!

If you'd like to read more, the gorgeous cover design is by @eolai who has blogged about it here. 

Warning: Contains Nerdishness

Hi all, I'm going away for a week on Saturday so I've been just catching up with some of my spreadsheets etc. before I go. Want to know some of the latest nerdy statistics about #TweetTreat? Course you do!

So far, we have received:

1717 recipes from:
400 contributors, of whom:
95 are celebrities

Contributions to date have come from 17 different countries, and the combined total of followers of those 400 contributors is 5,895,407! Wowsers!

I know, I know, the celebrity box on the right hand side is seriously cluttered and out of date. I'll sort it as soon as I have a minute, I promise.

Anyhoo, while I'm on my holliers I'll be dropping in and out on Twitter (depending on connections etc) but I'm leaving my baby in the capable hands of celeb-chaser extraordinaire, @mduffywriter. :)

I'll be back in charge on Monday 9th August. If I can wrest the reins from @mduffywriter's grip, that is. ;)

Enjoy the Bank Holiday weekend, Irish people! ;)

You know, for Kids! - Again

Hi all, today's challenge was children's food, even though we'd done it before. I noticed I hadn't as many children's recipes as I'd like, and boy am I glad I asked for more - some fantastic ones came in today!

As soon as I saw this one I knew it was a winner:

"Cup of milk, one egg, halfcup plain flour, pinch salt, drop blue food die. Pan fry in butter, add bacon.#greeneggsandham"


How fantastic is that?! Thanks once again to @emilyjaneross!


Now for some significant news; our #tweettreat total is now at 1706 recipes, which means that we've exceeded our target! It's utterly incredible that we've collected so many, in slightly under twelve weeks. Thanks again everyone for your help. :)


So, what does this mean? Well, basically it means that today's challenge was the last. Unless I discover a gap in the book somewhere, which might mean one or two more; but certainly today's was the last regular one. Boo, sniff. 


Now, our attention needs to turn more strongly towards celebrities. We have a great list of contributors so far, numbering 90; but our aim is to get 140, so we have 50 to go. Please, anyone and everyone, if you can help to get celebrities' attention on Twitter, I would be very, very grateful. 


So, now the work also begins on compiling the recipes I've received into a book. I've had so many offers of help with this, which are hugely appreciated. Most recently, @MJulieMiller, who is an indexer, offered to do the index for me. I'm astounded by her generosity, and have very gratefully accepted! @MJulieMiller is new to Twitter, and is well worth a follow. :)


I'll continue to blog daily, to keep you all posted on any news, updates and celebrity acquisitions, so don't go away! 

Just Another Manic Monday

Hi all and happy Monday! For starters, the results of the jury are in on the frozen #tweettreats from Friday, and the winner is....

1 banana, half punnet of strawberries, half a large pot natural yoghurt, blend, then pour into ice lolly molds, freeze - Well done to @Pamreader!


Now, today's challenge was Manic Monday - food that can be prepared very quickly when you're having a busy day! My favourite was this:


"Tin green lentils (drain, wash) salt, oil&vin & sliced scallion. Nice w Fennel Salad: slice, oil&vin, salt & toasted pinenuts"


I was completely won over when @aoifemcl told me it was her kids' favourite dish! Wow. 


That brings me rather nicely to tomorrow's challenge. We now have 1685 recipes and are very close to our notional target of 1700, so I'm starting to look at areas and categories in which I'm short. So, tomorrow's category that I need to pad out somewhat is Kids Food - it can be sweet or savoury, I don't mind. As ever, the best recipe will be rockstar. I wonder if we can get to 1700 tomorrow? 


Wow, that's kinda scary...

Freezer Friday

Hello all, and welcome to the weekend! Today's challenge was frozen food; hints or tips for freezing, meals to make and freeze ahead, ice-cream, etc. Got some great recipes, mostly ice-cream funnily enough... ;) We now have 1656 in total!

Having found these ridiculously hard to judge, I decided to put my favourites to the public vote. Vote for your personal favourite in the comments below by their number, please (and no, you can't vote for your own!) and the recipe with most votes will be declared rockstar on Monday.

1. Sugar High Cake: Mix 2 fave ice creams, add 2 fave candy bars (crushed). Pour into pan. Drizzle choc sauce. Freeze. @HOHWwriter


2. 1 banana, half punnet of strawberries, half a large pot natural yoghurt, blend, then pour into ice lolly molds, freeze @Pamreader

3. Mix 2 eggs & 2 tsp sugar. Dip a scoop of ice cream in mix. Roll in crushed corn flakes. Deep fry for 15 secs & serve w/coulis @EleanorFitz

4. Heat 1/2pt tonic &1oz sugar til sugar dissolves. Cool. Stir in 1/4pt gin. Freeze in rigid container 3hrs. Stir. Freeze overnight. @rosamundi


5. IrishCreamsicles: 2/3c sug, 1/4c cornstrch, 1/4tsp salt, 3c milk, 3 yolks. Whisk&cook til thick. Add 1/2c IrishCream, freeze. @MontanaGael


6. Two frozen bananas-1 frozen mango-all in blender= raw vegan ice cream! :) @olivosartstudio


There's also another challenge for Monday - it's Manic Monday, and I'm looking for lightning-fast meals. :)


Have a great weekend everyone, and don't forget to vote!

Turkey Thursday

Thanks to a question from @Fictional100 I realised yesterday that I had rather a dearth of turkey recipes, hence today's challenge.

Today this one was my favourite:

"Sweat 6 leeks in butter for 30mins. Add wine, rosemary, thyme & cream, simmer. Add turkey & season well. Top with puffpastry." 


And so today's rockstar of tweettreat is @emilyjaneross - Thanks Emily!


Now, tomorrow's challenge is one suggested a while ago by @thejayfaulkner, and it is for frozen food. Either quick dishes you can rustle up from your freezer, or good meals to freeze till later, methods of freezing certain foods, anything goes. And, of course, ice-cream. :)


We've hit a total of 1,644 recipes today, which is a great number. We're so, so near our target (which is a notional 1700). Keep up the good work, everyone! Thanks for all your help. :)


Finally before you go, and in honour of Turkey Thursday, here is Ireland's unofficial mascot Dustin singing his version of Lemon Tree, "Christmas Tree". Enjoy. :)


Till tomorrow.

Like Momma Used To Make

In ongoing honour of my recuperating husband (who had better stop overdoing it post-surgery or he'll have me to answer for), today's theme is convalescent food, the sort of thing your Mum used to make for you when you were sick.

Some lovely recipes came in, bringing us to the terrific total of 1630. My favourite was this:

"L'Aigo Boulido
4C water slt 12clv garlic To boil Add 1baylf chpd sage dash olvoil Ck 2m Steep 10m Slice brd in bowl Top olvoil grtd cheese soup."


Apparently it's a Provencal recipe, reputely an elixir for convalescents and new mothers - and a godsend for those with hangover! That's according to @JackyHSF, our rockstar for today. :)


Now, thanks to a question from @Fictional100, I've realised that we have a dearth of turkey recipes. So, tomorrow is Turkey Thursday - I'm looking for recipes for ground turkey/mince, turkey steaks, turkey legs, you name it. As ever, the best one will be rockstar. 


Till tomorrow!

This One's For My Other Half

Happy Monday everyone, and apologies for my absence over the last few days - I was dutifully nursing my beloved husband through a laparoscopic cholecystectomy (that's gall bladder removal to you).

Anyway, last Thursday's challenge - which carried over till today - was for low-fat, high-fibre foods in my husband's honour. You guys are amazing - you kept pushing and plugging away at the #tweettreats all weekend, and we now have a grand total of 1605 recipes! Hopefully another 100 should do the job. We're also close to 90 celebrities, which is incredible - 50 or so to go. :)

Today's winner was very hard to choose out of so many, but I really liked this one and can see myself using it:

"Low Fat Houmous:
1 tin chickpeas,1/2gn chilli,1/2tsp cumin,2tbsp lem/juice,3 minced garlic,1 tbsp chickpea liquid. Blend until smooth."


That's from @CountryLets - thank you! Thanks also to the various new contributors to #tweettreat who joined over the last few days - lovely to see you all. :)


My dear husband has also suggested tomorrow's challenge, which is for nice convalescent food - stuff your mom used to make when you were sick, chicken soup etc. 


As ever, if you try any of the #tweettreat recipes do let us know. :)

Toad-in-the-hole with Pavlova

Hi all, today's challenge was for food that was named after someone or something. It was also an opportunity for some ridiculously silly puns, and you didn't disappoint!

It was a hard choice, but here is my favourite for the day cos it's dead posh, so it is:

"Tournedos Rossini
Fry filet mignon in butter,place on a crouton,top w/slice foie gras,garnish w/black truffle,madeira sauce."


And today's rockstar is @LevParikian! :)


Now, I may not be around much tomorrow. My beloved husband is having surgery (nothing major - should be home tomorrow evening!) so I'll be in hospital for the day. I'll pop in and out of Twitter when I can. 


Anyway, hubby has been advised to eat a low-fat, high-fibre diet for a while after the surgery, so that's tomorrow's challenge - Hubby Helpers!


Talk to you all at some stage tomorrow. :)

Chews-Day

Happy Chews-day everyone! Today's challenge was simple - it was for chewy food. My willpower has been sorely tested today, as I received not one but two recipes for fudge - my greatest weakness! Both fudge recipes were fantastic, but I had to choose this one as rockstar (even if I had to edit this person's recipe down to 140 characters. AGAIN.)

"Baileys and White Chocolate Fudge
Heavy saucepn,stir500g sgr,500ml cream,50ml Baileys, simmer.Boilwhen sgr dissolved.Stir FTTT.Add150g white choc. 22cm LINED tin,cool.Cut"


Apparently FTTT means "from time to time". This one had to win cos as well as fudge, it also featured Baileys. Drool. And today's rockstar (for what, the third time? Fourth? Lost track) is @chiddle84! You're starting to sound positively domestic these days, you know.

Now, tomorrow's challenge came to me in a convoluted way. I was thinking about Wednesday, and how it was named after Odin or Wodin the Norse God, especially as I was thinking of @neilhimself's American Gods a lot. Then I started thinking about things that are named after other things, and the end result is this: Tomorrow's challenge is food that is named after animals (toad in the hole?) or people (Pavlova?). There you go, a fascinating insight into the working of my brain. ;)

See you all tomorrow!

'Merican Monday

Howdy y'all and I hope you had a great 4th of July if you were celebrating it!

Ok, I'll drop the awful accent. Today's challenge was 'Merican Monday, in honour of 4th of July. All American recipes were welcome, and some great (and peculiar!) ones came in. I especially liked this one:

"Hush Puppies
Mix 2 beaten eggs,1/2c sugar,1 diced onion,add 1c flour,1c cornmeal, drop by tsp into 2inches 350 degree oil, fry til golden"


I find that recipe fascinating, cos if you're Irish this is what Hush Puppies are. ;) Anyway, today's rockstar - who also happens to be a Yank - is @DazedPuckBunny! She's well worth a follow, too. Thanks for the recipes, hon. :)


Now, tomorrow's challenge; it's Chews-day. Did you see what I did there? Didja? Didja? Basically, anything chewy is welcome. That can be toffee or caramel, or fudgy brownies, or sticky flapjacks, or soft-baked cookies... oh boy, I'm drooling! Looking forward to tomorrow now. 


Tonight we hit 1555 recipes - what a lovely number! What are our chances of hitting 1600 tomorrow? It's a long shot... We've also received recipes from 86 lovely, charming and obliging celebrities. I wonder who'll join us next? 


Till tomorrow!

Fry-Day

Welcome to the weekend, everyone! It was another great day on #tweettreat, starting with the receipt of a recipe from @heatherofficial - Heather Mills herself! Heather is a big campaigner for charity, so it's fantastic to have a contribution to #tweettreat from her. Kudos to @mduffywriter who tracked her down and asked her. :) We have now received 1525 recipes, exceeding our target for the week which was 1500. Our number of celebrity contributors is also up, and now stands at 83.

Today's challenge was fried food, particularly for food that you wouldn't normally expect to fry. As ever I got some great recipes in, some of them utterly intriguing. My favourite was this:

"Mix cream cheese, grated Cheddar, grated apple,Tabasco, salt, pepper. Make wholemeal bread sandwich. Fry in butter both sides."


And today's rockstar of #tweettreat is @ClodaghMMurphy - thanks Clodagh, I've got to try that one. :)


Now for Monday's challenge; as Sunday is the 4th of July, a big event on the American calendar, I hereby declare that Monday is 'Merican Monday. I'm looking for typical American food, particularly if you would normally eat it on July 4th. I know that 18% of contributors to #tweettreat thus far are from the US, so there should be no excuses! As ever though, I'm happy to take any recipe, any time. 


In other news there is now a Facebook page for #tweettreat thanks to @rebeccaebrown. Please go and "like" it to help spread the word!


Finally, in the spirit of Fry-day (and with thanks to @davidgilray), go to Google, type in 2204355 and click on "I'm feeling lucky". Enjoy! 


Have a great weekend everyone, and if you're celebrating 4th of July I hope you have a ball. :)

Cakes and Bakes

It's almost the weekend! Time for a spot of baking, don't you think? Today's challenge was cakes and baked goods. Some of you found this challenge quite difficult, but came up with some good recipes nonetheless, bringing us to a total of 1509.

My favourite for today was this:

"Mugfin:
Lge mug,mix 4tbsp ea SR flour/sugar 2tbsp cocoa,1 egg then 3tbps ea milk,oil ½ tsp coffee essence M'wave 3mins @ max When risen/set tip out"


In fact, I liked the sound of this one so much I decided to try it with my daughter to see if it really worked. The results are here: 
Picture one
Picture two
And today's rockstar, for the second time, is @JackyHSF - well done!


Well, tomorrow is Friday. Since so many of you were horrified earlier this week by my fried jam sandwiches, I have declared tomorrow to be Fry-day. I want to hear about food that can be fried, especially food that you wouldn't normally fry but is somehow delicious! (Did I ever tell you about my father-in-law who discovered that he could cook an entire fried breakfast in his deep fat fryer? Sausages, bacon, tomatoes, mushrooms, bread... only the eggs escaped. Now that's a real cholesterol special!)


I expect to be shocked, horrified, entertained and amused by tomorrow's offerings...  :-D

Packed Lunches and Picnics

Evening all!

This morning started off very exciting in #tweettreat land, with recipes donated by @LouDPhillips - Lou Diamond Phillips himself - and by @Schofe - Philip Schofield! How cool was that? Thanks and kudos to @ShirtnTie and @thejayfaulkner respectively for those two, very well done guys. :) That brings our celebrity total to 82 - a mere 58 to go! Very doable.

Some lovely, unusual recipes came in for today's challenge. Though we didn't quite hit the 1500 mark - we have 1494 recipes - I'm sure we'll get there tomorrow. I really like this one:

"Fry onion garlic add Shi-i-take s&p put in wrap smeared with smashed avocado+juice fresh lemon tomato&salad on top"


And today's rockstar is @CreaZin! Well done, nice to see another newbie winning a challenge. :)


Tomorrow's challenge, as suggested by yesterday's winner @Danoosha, is for cakes - or any and all baked goods, including cookies, etc. As ever, the best recipe will earn rockstar status. 


Have fun!

The Staff of Life

Happy Tuesday everyone, especially to newcomers to #tweettreat - feel free to read down through the blog, try out some of the recipes, and spread the word! :)

Today's challenge was Bread; either baking it or recipes featuring it. You have been a very busy lot and loads of great recipes came in; it was really, genuinely hard to pick a winner today. In the end, I chose this one:

"Brioche
60g bttr, 3tbsp mlk, 2 egs, 30g sug, 275g pl four, 1 sch yeast tsp mixspc milk into melted bttr, add rest set brd mker on sweet 500g loaf"


That is a perfect example of a #tweettreat if ever I saw one - concise, intelligible and yummy! What's amazing to me is that this great effort came from a #tweettreat newbie, @Danoosha, who is today's rockstar of #tweettreat. Some of the rest of you could learn a thing or two from that (cough@chiddle84cough)


Tomorrow is my darling daughter's last day of school before the summer holidays (can you smell the dread from there?). So, tomorrow's challenge is for packed lunches (cos no more of them for a while) and picnics (if the weather holds!)  As ever, the best recipe will win rockstar status. :)


At time of blogging, we have 1482 recipes and 80 celebrities! I'm sure we'll easily pass the 1500 mark tomorrow.


Thanks again everyone, and huge ongoing thanks to #teamtweettreat - I couldn't have picked a better bunch of people to work with even if I had, you know, actually picked you. Instead of you foisting yourselves on me. Love you all! ;)

Musical Monday

Hi all and I hope you had a good weekend!

My Monday got off to a truly stonking start when I received a #tweettreat from none other than @neilhimself - Neil Gaiman! A very nice recipe it is too, for cherry crumble. I'm still on cloud nine. :)

Anyway, today's challenge was for musically inspired food, either suggested by the title of a song, featuring in a musical, etc. There was less messing today than I'd feared with this topic, and some very good recipes were tweeted. Today's winner is one which put a nice twist on the music-inspired theme:

"Toast 2 sl of bread. Put peanut butter on 1 piece, banana on other. Sandwich together and fry in real butter. Bow to the King."


Today's rockstar is @jeanharrie! Well done you. As of today, I've received 1442 recipes from 340 contributors including 79 celebrities. Not half bad. :)


Tomorrow's challenge, as suggested by @chiddle84, is bread. You can tweet recipes for baking bread, or to use leftover bread (breadcrumbs?) or even things to make with bread, such as sandwiches. A nice, versatile task that - so no excuses, right?


Now, a few more statistics for you. I've been getting rather nosy about you lot and wondering where all of the #tweettreats have been coming from, so I spent the day on some more statistics. So far, I've received recipes from 15 countries, with the nationalities of people donating #tweettreats breaking down as follows:
UK               47.18%
Ireland          19%
USA             17.8%
Scotland       3.26%
Canada        2.37%
France         1.48%
N. Ireland    1.19%
Australia        .89%
Netherlands   .89%
Kenya           .60%
Bahrain         .30%
Israel            .30%
Mexico        .30%
Qatar           .30%
Spain           .30%


I find this sort of thing fascinating, though it'll prolly bore you lot to tears! I thought it very interesting that although this project started in Ireland, by far the most contributors to date have come from the UK. On a day you're all probably pretty down about the World Cup, that's something you can feel good about!


Talk to you all tomorrow. 

Thank Crunchie it's Friday!

Welcome to the weekend!

Today's challenge was Thank Crunchie it's Friday - or thank Mars, or Maltesers, or Skittles, or anything else. You were invited to create quick and easy desserts with choccie bars from the corner shop (so long as they weren't Nestle.)

Now, remind me never to do a challenge like this again, cos I've had a longing for chocolate all day that has nearly been the undoing of me! You all relished this task, with double cream, caramel and chocolate abounding in your recipes. Evil sods that you are.

Anyway, it was hard to pick a winner cos they were all massively calorific, but this one really sounded good to me:

"Melt 300g mlk choc & 25g butter Bash sm pk Rich Tea bisc & 4 Crunchies & stir in Press into 15cm sq foil tin Chill Cut into sqrs"

Today's rockstar is a relative newcomer to #tweettreat, but a very welcome one - @JackyHSF! Well done, and keep them coming. :)


We also beat our goal today, which was 1400 - we now have 1409 #tweettreats, and 73 celebrities! The celebrities section on the right hand side of the site will get a makeover during the weekend, cos it's getting a bit unruly...


On to Monday's challenge; given how much fun everyone had with Food on Film, Monday is Musical Monday. Food in songs (even bad puns; "Oh, EClaire..."), food from musicals (Oliver?) etc. Let your imagination run wild! Try to make actual recipes, though. If you can. 


Now, if anyone reading this blog is still confused about what Twitter is and what it's for, this video... really won't explain anything at all. Sorry. 


Have a great weekend everyone, enjoy and have a good rest - you've earned it!