Hi all,
I've finally found the time to fully update the list of celebrities who have donated to TweetTreat on the right hand side of this page. Isn't that some list?! It's fully uptodate as of last night.
We're very, very nearly there... :)
About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
Hiya, just stumbled across this. Would love to contribute. Is this ok? Terrific idea!!!!
ReplyDeleteSaute 1/2C pine nuts & 4 garlic Add 2 tomatoes,1/4C basil,12oz artichokes,capers,olives 2 t oregano.Serve over 1lb angel hair pasta.Parmesan
Cheers, Shelagh
Hi Shelagh,
ReplyDeleteJust saw your comment. Thanks so much for wanting to contribute, it's much appreciated.
However, the rule was that all recipes had to come via Twitter, and not through the website or any other medium. It's a lovely sounding recipe, if you're on Twitter hit me at @janetravers and I'll see if I can squeeze it in, although I've actually hit my total now!
I'm working on compiling the complete book now, and hope to have more news on it soon. :)