Hi all, I'm going away for a week on Saturday so I've been just catching up with some of my spreadsheets etc. before I go. Want to know some of the latest nerdy statistics about #TweetTreat? Course you do!
So far, we have received:
1717 recipes from:
400 contributors, of whom:
95 are celebrities
Contributions to date have come from 17 different countries, and the combined total of followers of those 400 contributors is 5,895,407! Wowsers!
I know, I know, the celebrity box on the right hand side is seriously cluttered and out of date. I'll sort it as soon as I have a minute, I promise.
Anyhoo, while I'm on my holliers I'll be dropping in and out on Twitter (depending on connections etc) but I'm leaving my baby in the capable hands of celeb-chaser extraordinaire, @mduffywriter. :)
I'll be back in charge on Monday 9th August. If I can wrest the reins from @mduffywriter's grip, that is. ;)
Enjoy the Bank Holiday weekend, Irish people! ;)
About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
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