Thanks to a question from @Fictional100 I realised yesterday that I had rather a dearth of turkey recipes, hence today's challenge.
Today this one was my favourite:
"Sweat 6 leeks in butter for 30mins. Add wine, rosemary, thyme & cream, simmer. Add turkey & season well. Top with puffpastry."
And so today's rockstar of tweettreat is @emilyjaneross - Thanks Emily!
Now, tomorrow's challenge is one suggested a while ago by @thejayfaulkner, and it is for frozen food. Either quick dishes you can rustle up from your freezer, or good meals to freeze till later, methods of freezing certain foods, anything goes. And, of course, ice-cream. :)
We've hit a total of 1,644 recipes today, which is a great number. We're so, so near our target (which is a notional 1700). Keep up the good work, everyone! Thanks for all your help. :)
Finally before you go, and in honour of Turkey Thursday, here is Ireland's unofficial mascot Dustin singing his version of Lemon Tree, "Christmas Tree". Enjoy. :)
Till tomorrow.
About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
No comments:
Post a Comment