Happy Chews-day everyone! Today's challenge was simple - it was for chewy food. My willpower has been sorely tested today, as I received not one but two recipes for fudge - my greatest weakness! Both fudge recipes were fantastic, but I had to choose this one as rockstar (even if I had to edit this person's recipe down to 140 characters. AGAIN.)
"Baileys and White Chocolate Fudge
Heavy saucepn,stir500g sgr,500ml cream,50ml Baileys, simmer.Boilwhen sgr dissolved.Stir FTTT.Add150g white choc. 22cm LINED tin,cool.Cut"
Apparently FTTT means "from time to time". This one had to win cos as well as fudge, it also featured Baileys. Drool. And today's rockstar (for what, the third time? Fourth? Lost track) is @chiddle84! You're starting to sound positively domestic these days, you know.
Now, tomorrow's challenge came to me in a convoluted way. I was thinking about Wednesday, and how it was named after Odin or Wodin the Norse God, especially as I was thinking of @neilhimself's American Gods a lot. Then I started thinking about things that are named after other things, and the end result is this: Tomorrow's challenge is food that is named after animals (toad in the hole?) or people (Pavlova?). There you go, a fascinating insight into the working of my brain. ;)
See you all tomorrow!
About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
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