Hi all, today's challenge was children's food, even though we'd done it before. I noticed I hadn't as many children's recipes as I'd like, and boy am I glad I asked for more - some fantastic ones came in today!
As soon as I saw this one I knew it was a winner:
"Cup of milk, one egg, halfcup plain flour, pinch salt, drop blue food die. Pan fry in butter, add bacon.#greeneggsandham"
How fantastic is that?! Thanks once again to @emilyjaneross!
Now for some significant news; our #tweettreat total is now at 1706 recipes, which means that we've exceeded our target! It's utterly incredible that we've collected so many, in slightly under twelve weeks. Thanks again everyone for your help. :)
So, what does this mean? Well, basically it means that today's challenge was the last. Unless I discover a gap in the book somewhere, which might mean one or two more; but certainly today's was the last regular one. Boo, sniff.
Now, our attention needs to turn more strongly towards celebrities. We have a great list of contributors so far, numbering 90; but our aim is to get 140, so we have 50 to go. Please, anyone and everyone, if you can help to get celebrities' attention on Twitter, I would be very, very grateful.
So, now the work also begins on compiling the recipes I've received into a book. I've had so many offers of help with this, which are hugely appreciated. Most recently, @MJulieMiller, who is an indexer, offered to do the index for me. I'm astounded by her generosity, and have very gratefully accepted! @MJulieMiller is new to Twitter, and is well worth a follow. :)
I'll continue to blog daily, to keep you all posted on any news, updates and celebrity acquisitions, so don't go away!
About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
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