It's almost the weekend! Time for a spot of baking, don't you think? Today's challenge was cakes and baked goods. Some of you found this challenge quite difficult, but came up with some good recipes nonetheless, bringing us to a total of 1509.
My favourite for today was this:
"Mugfin:
Lge mug,mix 4tbsp ea SR flour/sugar 2tbsp cocoa,1 egg then 3tbps ea milk,oil ½ tsp coffee essence M'wave 3mins @ max When risen/set tip out"
In fact, I liked the sound of this one so much I decided to try it with my daughter to see if it really worked. The results are here:
Picture one
Picture two
And today's rockstar, for the second time, is @JackyHSF - well done!
Well, tomorrow is Friday. Since so many of you were horrified earlier this week by my fried jam sandwiches, I have declared tomorrow to be Fry-day. I want to hear about food that can be fried, especially food that you wouldn't normally fry but is somehow delicious! (Did I ever tell you about my father-in-law who discovered that he could cook an entire fried breakfast in his deep fat fryer? Sausages, bacon, tomatoes, mushrooms, bread... only the eggs escaped. Now that's a real cholesterol special!)
I expect to be shocked, horrified, entertained and amused by tomorrow's offerings... :-D
About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
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