In ongoing honour of my recuperating husband (who had better stop overdoing it post-surgery or he'll have me to answer for), today's theme is convalescent food, the sort of thing your Mum used to make for you when you were sick.
Some lovely recipes came in, bringing us to the terrific total of 1630. My favourite was this:
"L'Aigo Boulido
4C water slt 12clv garlic To boil Add 1baylf chpd sage dash olvoil Ck 2m Steep 10m Slice brd in bowl Top olvoil grtd cheese soup."
Apparently it's a Provencal recipe, reputely an elixir for convalescents and new mothers - and a godsend for those with hangover! That's according to @JackyHSF, our rockstar for today. :)
Now, thanks to a question from @Fictional100, I've realised that we have a dearth of turkey recipes. So, tomorrow is Turkey Thursday - I'm looking for recipes for ground turkey/mince, turkey steaks, turkey legs, you name it. As ever, the best one will be rockstar.
Till tomorrow!
About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
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