Evening all!
This morning started off very exciting in #tweettreat land, with recipes donated by @LouDPhillips - Lou Diamond Phillips himself - and by @Schofe - Philip Schofield! How cool was that? Thanks and kudos to @ShirtnTie and @thejayfaulkner respectively for those two, very well done guys. :) That brings our celebrity total to 82 - a mere 58 to go! Very doable.
Some lovely, unusual recipes came in for today's challenge. Though we didn't quite hit the 1500 mark - we have 1494 recipes - I'm sure we'll get there tomorrow. I really like this one:
"Fry onion garlic add Shi-i-take s&p put in wrap smeared with smashed avocado+juice fresh lemon tomato&salad on top"
And today's rockstar is @CreaZin! Well done, nice to see another newbie winning a challenge. :)
Tomorrow's challenge, as suggested by yesterday's winner @Danoosha, is for cakes - or any and all baked goods, including cookies, etc. As ever, the best recipe will earn rockstar status.
Have fun!
About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
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