Heavens to Betsy, what a day!
Today's challenge of food from the movies - as suggested by @neversarah - seems to really have captured everyone's imagination. 104 recipes flew at me from all directions, I could barely keep up! Our new total is an incredible 1237. Wowsers. That means we beat today's target, beat tomorrow's target and even beat Monday's target! (That means I can take tomorrow off, right? Right?)
Anyway, things got a little silly today, but it was all part of the fun. A lot of the recipes weren't actually edible, but did cause great hilarity. You can read them all in the #tweettreat stream, and some in the #movietweettreat stream created just for today.
However, I've decided that since this is a recipe book, the winning recipe actually needs to be edible, at least in theory. It's still an incredibly difficult job to narrow down all the great recipes I received today, but this one stood out most:
"5 cups apple jce,1 cup pumpkin puree,ground ginger & cinnamon to taste.Whizz tog,serv over ice. Pumpkin Juice / Harry Potter"
Today's rockstar is the wonderful @NettieWriter! :)
Now, in keeping with the "theme" theme, tomorrow's challenge is the World Cup. You can tweet ball-shaped recipes, dishes of whatever nationality is playing, food you'd eat while watching football, or even things you can eat in a cup. I really don't mind, have fun with it! (But not as much fun as today, please, I'm flattened!)
See you all tomorrow, have a good night. :)
About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
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