Welcome to the weekend!
Today's challenge was Thank Crunchie it's Friday - or thank Mars, or Maltesers, or Skittles, or anything else. You were invited to create quick and easy desserts with choccie bars from the corner shop (so long as they weren't Nestle.)
Now, remind me never to do a challenge like this again, cos I've had a longing for chocolate all day that has nearly been the undoing of me! You all relished this task, with double cream, caramel and chocolate abounding in your recipes. Evil sods that you are.
Anyway, it was hard to pick a winner cos they were all massively calorific, but this one really sounded good to me:
"Melt 300g mlk choc & 25g butter Bash sm pk Rich Tea bisc & 4 Crunchies & stir in Press into 15cm sq foil tin Chill Cut into sqrs"
Today's rockstar is a relative newcomer to #tweettreat, but a very welcome one - @JackyHSF! Well done, and keep them coming. :)
We also beat our goal today, which was 1400 - we now have 1409 #tweettreats, and 73 celebrities! The celebrities section on the right hand side of the site will get a makeover during the weekend, cos it's getting a bit unruly...
On to Monday's challenge; given how much fun everyone had with Food on Film, Monday is Musical Monday. Food in songs (even bad puns; "Oh, EClaire..."), food from musicals (Oliver?) etc. Let your imagination run wild! Try to make actual recipes, though. If you can.
Now, if anyone reading this blog is still confused about what Twitter is and what it's for, this video... really won't explain anything at all. Sorry.
Have a great weekend everyone, enjoy and have a good rest - you've earned it!
About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
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