About Me

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Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!

So What's This Tweet Treats Thingy All About?

Watch the brilliant 30 second trailer below and all will become clear!

Tweet Treats Trailer from Catherine Ryan Howard on Vimeo.

Wednesday, October 12, 2011

Back to Normality

Hello! I'm trying hard not to be too annoying today, after I completely lost the run of myself the last two days and #tweettreated all over the Twitter. I'm calm now, honestly :)








Source

Today's stop on the blog tour is at My Little Notepad with @rebeccaebrown, one of my oldest twitter buddies, greatest supporters of Tweet Treats and, although I've never met her, someone I consider to be a true friend. After all that, she'd better say something nice about the book! Thanks for hosting Becca, I owe you one. Hell, I owe you lots... :)


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