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About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
Tuesday, October 18, 2011
A Day of Tweetin' and Treatin'
Oh I say, I am a happy bunny! That very nice person (and Tweet Treats contributor) @jennyfoxe offered to host the blog tour today, since she writes for fab blog @culch_ie aka Culch.ie. She told me she was going to review the book, but I didn't expect what she'd do next! Read all about it over here.
Now that you've read that, you want your own copy of Tweet Treats, don't you? Well, I don't blame you! Don't forget, all this week you have a chance to win a free signed copy of Tweet Treats over at @mduffywriter's blog. Or you could just click on the link below... ;)
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