About Me

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Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!

So What's This Tweet Treats Thingy All About?

Watch the brilliant 30 second trailer below and all will become clear!

Tweet Treats Trailer from Catherine Ryan Howard on Vimeo.

Showing posts with label spreads. Show all posts
Showing posts with label spreads. Show all posts

Friday, June 11, 2010

Start Spreading the News!

Hello everyone, and welcome to the shiny new-look #tweettreat blog! (With grateful thanks to @ukegnome who saved my sanity at one point, and didn't even raise his voice.) ;)

You can now see a list of the luminaries who've joined us at #tweettreat down the right-hand-side of the page, and details of how to get involved are further down on the right. I hope you all approve? :)

Anyway, today's challenge was spreads, since we're spreading the word so well about this project (with heartfelt thanks as ever to #teamtweettreat).  So without further ado, you may all drool over this:

"Small piece poached salmon add mayo lemon juice black pepper salt. Whiz in blender. Spread on sliced toasted baguette."

And today's rockstar is none other than the very lovely @austenonly! Well done Julie. :)

Now, since we're all going to be stewing over the weekend anyway, your challenge for Monday is stew.  You can stew anything you like, from meat, fish, or vegetables to fruit. You can even stew your tea, if that takes your fancy. And if you can make an interesting #tweettreat out of it. :)

Remember, if you try any of the recipes, let us know here in the comments or on Twitter. Also, please let me know what you think of the new-look blog in the comments!

Have a great weekend everyone, and thanks again to you all for your help and support. :)

Thursday, June 10, 2010

Starters for Ten

Howdy all,

Things continue to go swimmingly in the #tweettreat camp.  We now have 1029 recipes, and have been joined by yet more well-known names, such as:

@austen_addict  - Laurie Viera Rigler, auther of Confessions of an Austen Addict and Rude Awakenings of an Austen Addict
@wendytalksback - Wendy Austin, BBC Radio Ulster anchor
@RFLong - fantasy writer, author of The Scroll Thief and others
@ClaireAllan - bestselling author of Rainy Days and Tuesdays and others

Again, they're just the well-known names who joined the ranks of #tweettreat today. :)

Now, our latest challenge was for starters or appetisers.  As usual you didn't disappoint, I received lots of lovely recipes. Here's my favourite:

"My fave starter-steam asparagus, wrap in prosciutto & grill, serve w/flakes of parmesan, pine nuts & balsamic vinegar"


I chose the above cos it features several of my favourite foods! And today's rockstar of #tweettreat is @RFLong! Well done and thank you. :)

Now, @mduffywriter has very kindly been mounting a campaign to drive up the followers on this blog - so if you're reading this and you don't already follow it, please click the follow button now. We need to drive the numbers up to help spread the word about #tweettreat.

And, in the spirit of spreading, that's your next challenge - spreads! It can be anything at all that's spreadable, such as jams, preserves, pates, chutneys, etc. etc.

I'm also aiming to beat the 1050 mark tomorrow - can we do it? Yes we can! :)