Morning all and happy Monday!
Hope you all had a good weekend? Plenty of #tweettreat recipes came in over the weekend and as promised, today's rockstar will be the person who tweeted the best-sounding fish recipe.
Without further ado, here is the winning #tweettreat recipe:
"Fish cakes: mashed potato, flaked tuna, finely chopped onion + parsley, fresh lemon juice, black pepper. Shape into cakes + fry."
And the winner is - once again - @helen_kara! Well done, you are a double rockstar. :)
The next challenge is food for kids - I've received very few so far, so it would be nice to get some #tweettreat recipes, you know, for kids. The best kids recipe will earn rockstar status for tomorrow. :)
I'm still collecting all other types of recipes tweeple, so don't be shy. The current total of recipes received is: 371! Not bad, but not there yet. Keep them coming!
About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
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