Well, I'm very pleased to announce that I now have over 250 #tweettreat recipes - 253 to be exact!
We're well on our way, but we're not there yet. I'd like to have 1,001 in the finished book. To allow for editing/culling/repetition, I'm aiming to collect somewhere in the region of 1,200 #tweettreat recipes.
I've had a fantastic response so far, but I still need somewhere in the order of 950 more recipes. I hope that once the bank holiday weekend is done and dusted and people are back at work, I'll get more recipes flooding in.
Continue to spread the word please people, because this certainly can't be done without you! Remember, absolutely every single recipe will be credited with its author.
Watch this space.
About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
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